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Practical Cookery For Level 2 NVQs & Apprenticeships 13th Edition H.E Textbook

The ReUsers
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£34.50
Condition:
Very Good
Be the change. All net proceeds from this sale go to charity.
Breathe easy. Returns accepted.
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Located in: Birmingham, West Midlands, United Kingdom
Delivery:
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Returns:
14 days return. Buyer pays for return postage. See details- for more information about returns

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eBay item number:226019764468

All net proceeds will support The Jericho Foundation

The Re Users is how a charity shop should be great items at bargain prices, who knows what you might find. Our mission is three fold. To work with disadvantaged individuals and help them overcome ...
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Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
9781471839573
Publication Year
2015
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeships
Item Height
284mm
Author
Patricia Paskins, Neil Rippington, Steve Thorpe, David Foskett
Publisher
Hodder Education
Item Width
220mm
Subject
Technology, Education
Item Weight
1980g
Number of Pages
648 Pages

About this product

Product Information

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.

Product Identifiers

Publisher
Hodder Education
ISBN-13
9781471839573
eBay Product ID (ePID)
212971952

Product Key Features

Author
Patricia Paskins, Neil Rippington, Steve Thorpe, David Foskett
Publication Name
Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeships
Format
Hardcover
Language
English
Subject
Technology, Education
Publication Year
2015
Type
Textbook
Number of Pages
648 Pages

Dimensions

Item Height
284mm
Item Width
220mm
Item Weight
1980g

Additional Product Features

Title_Author
Neil Rippington, David Foskett, Steve Thorpe, Patricia Paskins
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

The Jericho Foundation
D Baker
The Reusers, Unit 30-32
Riland Industrial Estate, Norris Way
Sutton Coldfield
West Midlands
B75 7BB
United Kingdom
Show contact information
:liamEku.gro.ohcirej@selas.yabe
Company registration number:
  • 02845852
I certify that all my selling activities will comply with all EU laws and regulations.
The ReUsers

The ReUsers

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Product ratings and reviews

5.0
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  • Good book easy to understand

    Great book , great for the course I am doing

    Verified purchase: YesCondition: Pre-ownedSold by: abbwro0

  • Happy with book

    Very useful for my NVQ training Thank you!

    Verified purchase: YesCondition: Pre-owned

  • cook book

    great cook book to use at college

    Verified purchase: YesCondition: NewSold by: keril13

  • Tidy clean book

    Very good condition,clean tidy book

    Verified purchase: YesCondition: Pre-ownedSold by: webuybooks